Many times I’ve been asked my my students where I learned to cook sous vide. I always tell them that it started back about 15 years ago, when I was learning how to first cook in the seas of Japan. Yes, that’s right I used to work on a fishing boat. That’s really really learned how to fly and cook a fish.
Anyways, I was out on the seas of Japan a my fishing boat for one of the sailors began to cut the fish and then put into a plastic bag. I figure that he was just trying to preserve the fish, but it turns out he wasn’t. He then put the fish inside of some type of machine that just spun the water around the fish. I was really confused as to what was going on. After about 45 minutes he took the fish out and said that we can eat it. It was by far the most delicious meal I have ever had in my life.
I asked him what kind of technique it was that he cook that with. He said it was sous vide. He then expenditures vide has been used for many many centuries by many different cultures in order to prepare delicious food. Too sweet I really only requires heated water and only for to be effective. However, nowadays people tend to have dedicated sous vide machines and immersion circulators that take care the deed.
When I got back to land I decided that I really want to learn sous vide. I didn’t know where to start, but luckily the Internet was first forming and I found some recipes on there. I bought my first sous vide machine and begin cooking away. Needless to say, it was quite a challenge when I was first starting out. Aside to say that sous vide cooking is hard, because it isn’t, it’s more along the lines that the machines at the time with the best.
However, like anything else, I decided that it was going to adapt and really learn the ways of sous vide cooking.
After about three years I finally master the art of sous vide cooking. I was no longer following recipes of other people but instead I was beginning to create my own sous vide recipe. This is what really began to give me my critically aclaimed fame.
Soon I would open up my first restaurant in my tale would really begin.